Stick A Fork In It
Need in the News with Gayle Guyardo of Bloom TV

Need in the News with Gayle Guyardo of Bloom TV

October 20, 2021

One of our main goals here at Feeding Tampa Bay is to tell the stories of the people we serve each day, and we couldn't make that happen without the help of our friends in broadcast media. Local news icons like Gayle Guyardo, who has been reporting and anchoring for over 25 years, help shine a light on the needs and good deeds in our community, and we are incredibly grateful to each and every one of them. Tune into today's episode to learn how Gayle got into news media, and what it's like to be a reporter chasing down stories to share on TV!

 

And to stay up-to-date with FTB news, follow us on social media @FeedingTampaBay, or visit our website at www.FeedingTampaBay.org!

Rays Up the Community with Brian Auld of the Tampa Bay Rays

Rays Up the Community with Brian Auld of the Tampa Bay Rays

October 6, 2021

For the past 7 years Brian Auld has been president of the Tampa Bay Rays, and during that time he has helped foster a culture of community involvement that sports fans everywhere can be proud of. Listen in to learn how he transitioned from teaching 4th grade students to helping the Rays clinch 2 straight AL East championships, and how important it is for the team to be more than just baseball players. We're proud to be partnered with such a compassionate and innovative organization, and look forward to continuing our shared work of bettering our community in every way we can. Go Rays!

 

Follow FTB on social media at @FeedingTampaBay and visit our website at FeedingTampaBay.org to learn more about our sports team partnerships -- as well as opportunities to win official swag from your local favorites!

Preparing a Positive Difference with Buck Johnson of Berkeley Prep

Preparing a Positive Difference with Buck Johnson of Berkeley Prep

September 1, 2021

Math and science aren't the only things kids should be learning in school, as today's guest on the show will tell you. A food pantry orchestrated by neighborhood schools is an excellent opportunity for children to learn about serving their community, and who the people in that community really are. Tune in to learn how a small church pantry doubled in size after it was passed along to the care of Buck Johnson and his crew of large-hearted teachers and students, and how your community can easily participate in similar projects that lift spirits and fill bellies everywhere.

 

Follow us on social media @FeedingTampaBay and visit our website at FeedingTampaBay.org for more information!

Epic Chef Master’s Edition LIVE

Epic Chef Master’s Edition LIVE

August 23, 2021

In a year full of change-ups we've altered the formula of our annual Epic Chef event to be a pack even more excitement into a shorter run of shows. If you're not familiar, Epic Chef is our sponsor-supported competition between Tampa's top restaurants, hosted by The Epicurean Hotel in SoHo. This year over the course of three nights we invited the community to watch the head chefs of the top-rated eateries in our city go head to head creating dishes using surprise mystery ingredients from our very own warehouse!

 

Tune in as Matt and Shannon broadcast the festivities, interviewing special guests and sampling the top-tier cuisine being judged by the evening's contest participants. And be sure to keep an eye out for next year's Epic Chef event so that you can be a part of the party, while helping raise awareness and donation money to aid the food-insecure folks in your community.

 

Visit our website and follow us @FeedingTampaBay on social media to stay up to date on our most recent and upcoming events!

Contributing to the Community with Chrissy Lewis and Kathy Castor

Contributing to the Community with Chrissy Lewis and Kathy Castor

August 18, 2021

On a special edition of Stick a Fork in It, Congresswoman Kathy Castor is interviewed by her daughter Chrissy Lewis, who just completed a multi-department internship with our organization learning about what we do! Then we get to talk in-depth with Chrissy about her experiences interning with us, as well as her own plans on how best to serve our community in the future.

 

And stick around for WTFB to meet Ronkevious Smalls, our Director of Employee Experience, and learn what it's like to actual work at one of the fasted growing food banks in the country. We place a premium on engaging and gratifying culture here at Feeding Tampa Bay, and go the extra mile to make sure that our employees feel like they fit in with the family!

 

Visit our website at FeedingTampaBay.org to learn about career opportunities we currently have available, as well as other ways that you can get involved in your spare time!

Farm in a Box with Shannon and Maddy of Brick Street Farms

Farm in a Box with Shannon and Maddy of Brick Street Farms

August 4, 2021

What if you could grow 3 whole acres of food in a box in your backyard? Well, Brick Street Farms has developed a way to do just that, using hydroponics and metal shipping containers. Their growing methods provide everything a plant needs to produce the healthiest, tastiest veggies it possible can, without a bunch of artificial modifying. Tune in to learn how the process works, and where you can buy some of their greens near you.

 

Learn more about our community partners by visiting our website at FeedingTampaBay.org, and by following us on social media @FeedingTampaBay!

Cereal for Summer with Scott Nevitt and Katie Fenech of General Mills

Cereal for Summer with Scott Nevitt and Katie Fenech of General Mills

July 21, 2021

General Mills is the company that produces many of your most favorite, most iconic cereals -- but they're also responsible for TONS of other beloved breakfast, lunch, and dinner foods that you can find in any grocery store. On today's episode we're grateful to have Scott Nevitt (Sr. Customer Mgr.) and Katie Fenech (Brand Experience Asst. Mgr.) join us to marvel at the lifelong impact foods like breakfast cereal have on each and every one of us. This year alone General Mills helped us collect over 2 MILLION meals worth of food during our annual Cereal for Summer campaign. Tune in to learn about all the foods in your fridge that you didn't even know came from General Mills, and stick around to meet Kathryn Burch from our news partner 10 Tampa Bay! Kathryn has been helping FTB spread the word about food relief for years, and she shares with us the importance of that message to her and to her media team.

 

Follow us on social media @FeedingTampaBay to stay up to date on our annual campaigns, and learn how you can get involved in feeding your community!

USF - Dr. Eric Eisenberg, Dean of USF College of Arts & Sciences

USF - Dr. Eric Eisenberg, Dean of USF College of Arts & Sciences

July 14, 2021

The University of South Florida stands with Feeding Tampa Bay not only to feed struggling youth in our community, but to understand why they're struggling, and how best to help them. Their faculty and staff are uniquely capable of conducting the necessary research to understand and fight hunger in the demographics we serve, never missing an opportunity to collaborate with us on exciting new projects. We are, better together forming The Center for the Advancement of Food Insecurity and Healthy Communities.

 

On today's episode, meet Dr. Eric Eisenberg, the Dean of the College of Arts & Sciences, and learn how the three campuses USF has in the surrounding counties provide opportunities to their students and their communities to rise out of their collective struggles and live the lives that are the healthiest and most fulfilling possible.

 

Learn more about our partnerships with USF by following us on social media @FeedingTampaBay! And Go Bulls!

Building Better with Rob Rozmeski of the Zackary Group

Building Better with Rob Rozmeski of the Zackary Group

June 23, 2021

It may take a village to raise a barn, but Rob Rozmeski, founder of construction contracting outfit the Zackary Group, did much more than that with far fewer people. Rob knows how incredibly essential it is to have support from your community of loved ones during hard times, and knows maybe better than anyone how important it is to have four walls and a roof for those loved ones to thrive under. So when he agreed to bring our dream of a Feeding Pinellas Community Center in Lealman, we were overjoyed -- and the result has been astonishing. Tune in to hear how Rob was called to give back to his community, through the skills he acquired growing a small business into a mighty one.

 

Then stick around to hear from FTB's own weather/handy man, Jim Carpenter, who has been holding our operation together with his own two hands for the better part of a decade. He explains how FTB acts as a first responder to cities all over the East coast of the country, and how our experience with hurricane aftermath prepared us to contend with the overwhelming need created by the Covid-19 pandemic.

 

Follow us on social media @FeedingTampaBay to stay up to date with our latest projects and programs, and to learn how you can get involved in building a better community for all of our families to grow in.

Making Ends Meat with Kevin Ordway of Tyson Foods

Making Ends Meat with Kevin Ordway of Tyson Foods

June 9, 2021

You may know Tyson as "the chicken company" but they provide much more than just delicious wings and nuggets to your local grocery store -- they also provide thousands of pounds of food to food banks and veterans around our community. On today's episode Sales Lead Kevin Ordway shares the company's philosophy on philanthropy, and all of the important ways that people can help even when they don't have a massive tractor trailer of chicken to share!

 

Follow @Feedingtampabay on social media to stay up to date on all the ways that you can help too, and visit our website FeedingTampaBay.org to donate or volunteer with us in your community!

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